Chinese Food
All Recipes
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Pea paste
Peas are rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals. Among them, protein is rich in lysine. It can improve the immunity of baby and promote growth and development.
Stewed pigeon soup with cauliflower
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
Pork ribs and radish soup
After the beginning of autumn, although the weather is still very hot, but the feeling of the body is obviously different from that in summer - after washing the face sooner or later, the skin starts to tighten. The mouth always feels thirsty an... ...
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Stewed pork with shredded radish soup
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Roasted prawns with garlic
I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...
Badan buffalo rolled sugar
Niu Ping Tang has always been the love of my family. But now, the selling of the calf is not sweet. It is the smell of the fragrance, which is bitter to the head, or the feeling of eating flour. So, I want my family to eat healthy and delicious ... ...
Laver and egg soup
Laver and egg soup is easy to make, and laver and egg have high nutritional value. It can be used with steamed noodles, rice and other staple foods.
Steamed celery with soybeans
ten point one nine This is a story of half cooked bean with dregs, half cooked vegetables, steamed garlic cloves After all, it's hard to smash dried beans
Fish balls wrapped in Millet
Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food r... ...
Stewed duck with bitter melon
Autumn people are easily troubled by autumn dryness. The mood is always inexplicably fidgety. This is the source of internal fire. Therefore, a series of burning symptoms such as mouth ulcer and constipation often occur. This is due to the influ... ...
Roasted sweet potato with honey
I still remember when I was a child, groups of friends built high mud pits in the open space behind the yard. They burned in them. When the soil was hot, they put the sweet potatoes secretly brought out of their homes in their arms into the pits... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
